The Artist's Salad...
Here’s your chance to paint a picture that’s good enough to eat! Blend these fantastic flavors and culinary colors and turn a salad bowl into a canvas! It’s a delicious, nutritious, and refreshing treat from the chef’s palette to your palate.
Items you will need
- Cutting board
- Knife or kitchen scissors
- Large bowl
- Serving spoon
- Citrus juicer
- Small bowl or cup
Ingredients
- 14-ounce can of black beans, rinsed and drained
- 2 cups frozen corn kernels
- 1 small red bell pepper, seeded
- 1 small green bell pepper, seeded
- 1/2 red onion
- 1 teaspoon ground cumin
- 1 medium lime, juiced
- Salt and pepper to taste
Directions
1. Cut the peppers and red onion into bite-sized pieces.
2. Cut the lime in half. Use a fork or citrus juicer to extract as much juice as possible into the small bowl.
3. Put all the ingredients into the bowl and mix them with a serving spoon.
4. Let the mixture sit for about 10 minutes, allowing the flavors to combine.
5. Serve your flavorful and colorful salad and savor the taste!
